Looking to up your brunch game? This Roasted Cauliflower Hash incorporates our spicy Moroccan Harissa, Preserved Lemon Purée and Moroccan Tapenade for a big dose of delicious flavor! Prep time: 5 minutesCook time: 20 minutesReady in: 25 minutesServes: 2 Ingredients 4 baby new potatoes, chopped 2 tablespoons olive oil...

This definitely is not your average pasta. With flavors of lemon, olive, tomatoes, capers and tuna, it makes you feel as if you are in Italy. Super easy and quick to make and tastes absolutely amazing. The olive tapenade rounds this dish up perfectly and takes it next level! Serves...

  We love how there are endless variations to what pizza can be! This colorful, festive flatbread borrows exotic flavors from the outdoor markets of Morocco. Rounds of naan bread are first topped with tomato sauce spiked with Casablanca Market Moroccan Harissa and then topped with sautéed bell peppers and...

Prep time: 15 minutes Cook time: 5 minutes Ready in: 20 minutes  Serves: 4    Ingredients 1 15-ounce can cannellini beans, drained and rinsed  2 tablespoons tahini paste  1 tablespoon Casablanca Market Moroccan Preserved Lemons, rind only, minced  Kosher salt and freshly ground black pepper  2 tablespoons water  1/4 cup...