White Bean Hummus Toast

Prep time: 15 minutes

Cook time: 5 minutes

Ready in: 20 minutes 

Serves: 4 

Ingredients

• 1 15-ounce can cannellini beans, drained and rinsed 
• 2 tablespoons tahini paste 
• 1 tablespoon Casablanca Market Moroccan Preserved Lemons, rind only, minced 
• Kosher salt and freshly ground black pepper 
• 2 tablespoons water 
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 
• 4 thick slices rustic bread 
• 1 garlic clove, peeled 
• 1/4 cup Casablanca Market Moroccan Tapenade 
• 1/4 cup Casablanca Market Moroccan Harissa (or to taste) 
• 2 tablespoons chopped fresh parsley 

Method 

1. Pulse cannellini beans, tahini paste, preserved lemon, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper in a food processor until finely ground, scraping down sides with a spatula, as needed. With machine running, stream in water and 1/4 cup olive oil. Season to taste with more salt and pepper and set aside.

2. Brush remaining 2 tablespoons olive oil on bread slices and grill until lightly charred on both sides. While still warm, gently rub each slice with peeled garlic clove.

3. To serve, spread a generous amount of white bean hummus onto each slice of grilled bread. Top with tapenade and drizzle with harissa to taste. Garnish with chopped parsley.