Casablanca Market Saffron Donuts
- by Katia Essyad
This recipe is a delicious and easy way to make homemade donuts that are bursting with flavor. The dough is made with a mixture of all-purpose flour, milk, sugar, shortening, eggs, cinnamon, and salt, and is spiked with a touch of luscious Casablanca Market Moroccan saffron. The dough is then...
Couscous with Saffron, Caramelized Onions and Raisins
- by Katia Essyad
This recipe is a delicious and easy way to make a flavorful and satisfying meal. The dish starts with a base of tender and fluffy couscous, which is then topped with a rich and savory caramelized onion sauce. The sauce is made with a mixture of white raisins,...