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Roasted Cauliflower Hash
- by Katia Essyad
Looking to up your brunch game? This Roasted Cauliflower Hash incorporates our spicy Moroccan Harissa, Preserved Lemon Purée and Moroccan Tapenade for a big dose of delicious flavor! Prep time: 5 minutesCook time: 20 minutesReady in: 25 minutesServes: 2 Ingredients 4 baby new potatoes, chopped 2 tablespoons olive oil...
Preserved Lemon Cream Scones with Apricot Harissa Butter
- by Katia Essyad
Prep time: 15 minutesCook time: 13 minutesReady in: 28 minutesYield: 12 scones Ingredients● 3 1/2 cups all-purpose flour● 2 1/2 teaspoons baking powder● 1/2 teaspoon salt● 8 ounces cream cheese● 16 tablespoons cold unsalted butter, divided● 1/2 cup scallions, diced● 1 large egg● 2 teaspoons Casablanca Market Preserved Lemon Puree●...
Shrimp Tagine
- by Katia Essyad
Prep time: 10 minutes Cook time: 25 minutes Ready in: 35 minutes Serves: 4 Tagines are signature dishes of Moroccan cuisine. The name refers to both the dish itself — a savory stew that’s gently simmered to coax out beautiful flavors — and the conical earthenware pots in which...
Ricotta Pancakes and Fruit Compote
- by Katia Essyad
What’s the secret to fluffy, cloud-like pancakes? Ricotta cheese! Paired with sour cream, this light...
