Slow Roasted Salmon with Tapenade
- by Katia Essyad
Prep time: 20 minutes Cook time: 35 minutes Ready in: 55 minutes Serves: 4 Ingredients 1 large red bell pepper 1 large yellow bell pepper 1 large orange bell pepper 2 tablespoons Casablanca Market Preserved Lemons, divided 1/4 cup extra-virgin olive oil 1 tablespoon honey Kosher salt and freshly...