Ricotta Pancakes and Fruit Compote
- by Katia Essyad
What’s the secret to fluffy, cloud-like pancakes? Ricotta cheese! Paired with sour cream, this light...
Moroccan Preserved Lemon and Lamb Tagine Ravioli
- by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Serves 2-4 Intermediate Recipe, Previous Pasta Making Experience Helpful Special Equipment: Pasta Machine with Roller or Rolling Pin 2 or 3 inch cookie cutter Tagine or heavy bottomed skillet or Dutch Oven Pasta Dough Ingredients: 300...
Berber Vegetable Tagine
- by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Prep time: 20 minutes Cook time: 1 hour Ready in: 1 hour 20 minutes Serves: 2-4 Berber spice mix is a traditional Ethiopian blend, which can be customized according to the cook’s preferences. In our...
Golden Margarita Mocktail With Preserved Lemons
- by Katia Essyad
Put a twist on a traditional margarita mocktail with a trio of turmeric, fresh ginger, and Casablanca Market preserved lemons. Spike it with tequila and triple sec if you're feeling like a classic margarita or keep it alcohol-free but still flavorful, festive, and refreshing.