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Shrimp with Spicy Harissa Tomato Sauce on Squid Ink Pasta
- by Katia Essyad
Liven up your meal with this tasty and bold — yet easy-to-make — recipe for shrimp paired with spicy harissa tomato sauce served over squid ink pasta!
Naan Breakfast Pizza with Harissa
- by Katia Essyad
Enjoy this quick-and-easy flatbread pizza for breakfast! It’s made with naan bread, ricotta cheese, mozzarella, speck ham, eggs and asparagus — all topped with Casablanca Market Moroccan Harissa, to help jumpstart your day.
3 Brunch Cocktails You Need to Try
- by Katia Essyad
There aren’t too many instances where day drinking is totally socially acceptable: barbecues, ballgames and chief among them, brunch. If you enjoy an adult beverage with brunch, skip the usual suspects the next time you host and try something spectacular instead. We’ve got three cocktail recipes on deck that start with a familiar noon-day sipper and then add our harissa or our preserved lemons to create truly unique, show-stopping drinks your friends will love.
Harissa Burger and Fries
- by Katia Essyad
Enjoy this savory Moroccan-spiced burger with a side of crisp, classic french fries. Your taste buds will transport you to the North African Atlantic coast!
