Shrimp Tagine
- by Katia Essyad
Prep time: 10 minutes Cook time: 25 minutes Ready in: 35 minutes Serves: 4 Tagines are signature dishes of Moroccan cuisine. The name refers to both the dish itself — a savory stew that’s gently simmered to coax out beautiful flavors — and the conical earthenware pots in which...
Berber Vegetable Tagine
- by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Prep time: 20 minutes Cook time: 1 hour Ready in: 1 hour 20 minutes Serves: 2-4 Berber spice mix is a traditional Ethiopian blend, which can be customized according to the cook’s preferences. In our...
Two Simple Holiday Side Dishes
- by Katia Essyad
Add a little love from Casablanca Market to your holiday meals with these two easy to make (but delicious to eat) side dishes!
Preserved Lemon & Harissa Marinated Chicken Kebabs
- by Katia Essyad
Spice up your dinner in all seasons with these flavorful, grilled chicken kebabs — zesty, bold and delicious!