Looking to up your brunch game? This Roasted Cauliflower Hash incorporates our spicy Moroccan Harissa, Preserved Lemon Purée and Moroccan Tapenade for a big dose of delicious flavor! Prep time: 5 minutesCook time: 20 minutesReady in: 25 minutesServes: 2 Ingredients 4 baby new potatoes, chopped 2 tablespoons olive oil...

 Merguez sausage is a spicy Moroccan speciality made with ground beef or lamb. The harissa seasoning, along with preserved lemon purée and a mixture of herbs and spices give it a deeply soul-satisfying taste. It’s easy to make at home with our recipe, and it can be served with a...

This definitely is not your average pasta. With flavors of lemon, olive, tomatoes, capers and tuna, it makes you feel as if you are in Italy. Super easy and quick to make and tastes absolutely amazing. The olive tapenade rounds this dish up perfectly and takes it next level! Serves...

This recipe is a delicious and easy way to make crispy, flavorful baked chicken wings. The wings are coated in a mixture of flour and spices, then baked to perfection. They are then tossed in a spicy harissa sauce and served with a refreshing yogurt dipping sauce. This recipe is...